Having been awarded three Michelin stars for over a decade and multiple James Beard Awards, Chicago's Alinea continues to set the standard for culinary excellence. Join us for a conversation with Alinea's CEO, Jason Weingarten, on the occasion of the restaurant’s Faena Miami Beach residency, part of a global tour commemorating two decades of redefining fine dining. During our discussion, Weingarten will be sharing his insights into how business acumen, creativity, and risk-taking help power one of the most celebrated culinary institutions of our time.

As chef Grant Achatz's closest collaborator, Weingarten will expand on the evolution, innovation, and vision behind Alinea, and shed light on what makes an haute cuisine business thrive in a careful balance of creativity, productivity, and culinary magic.