Climate-friendly dining doesn’t have to mean a life of bland bites. Sustainable food can be amazing. Join environmentalist and journalist Joe Brown (one5c, Popular Science, WIRED), celebrity chef Adrianne Calvo (Chef Adrianne's Vineyard Restaurant and Bar, Cracked), and Impossible Foods Chief of Staff Nate Gorence for an evening of great conversation (and sustainable snacks) and learn how we can eat planet-friendly food without starving our souls.